Sculpting Foods from The Legume Family

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legume family: a legumes he plants in the family leguminous; (or Leguminosae), or fruit or seed of such a plant. when used as a dryer wheatThe seed is also called a to throb. Legumes are grown agriculturally, primarily for human consumption, for cattle fodder And silageand as soil reinforcement Green manure.

Left, Jicama is sculpted using kiln clay.
True, Jicama is drawn to the dummy vegetable market.

The family includes:

  1. Peas
  2. green beans
  3. Jicama
  4. soybean
  5. hummus
  6. Peanuts
  7. lentil
  8. thermos
  9. carob
  10. clover
Left, small 18-inch fake wooden vegetable box, whole green beans, grapes, cherries,
Okra, blueberries and brussels sprouts. Right green beans.

More about this family of vegetables from YouTube:

The finest quality tofu made in America.

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